· heat a pan and pour oil. Come and savour the amazing flavours of this local champion! · place the otah in wok/pan and . The original famous muar otak is stuffed into coconut leaves to make sticks which are baked over charcoal grill. Oooo, the smell is sure to .
Available for lunch with limited portions .
· place the otah in wok/pan and . Steps · steam raw fish paste (otak otak) for 15 minute · in pan with oil sauté pounded paste till fragrant with onion then add cooked steamed fish . Otah fried rice · pour in half of the egg mixture in wok/pan and cut the egg into bite size pieces when is cooked. · heat a pan and pour oil. The original famous muar otak is stuffed into coconut leaves to make sticks which are baked over charcoal grill. · using the oil left . Come and savour the amazing flavours of this local champion! Recipe ingredient · 220g fish fillet, minced · 70g shelled prawns, minced · 1 tsp rice flour · 2 kadok leaves, chopped · 2 kaffir lime leaves, finely sliced · 1 egg Available for lunch with limited portions . Don't know what to cook at home? Oooo, the smell is sure to .
Oooo, the smell is sure to . · place the otah in wok/pan and . Available for lunch with limited portions . Don't know what to cook at home? Otah fried rice · pour in half of the egg mixture in wok/pan and cut the egg into bite size pieces when is cooked.
Otah fried rice · pour in half of the egg mixture in wok/pan and cut the egg into bite size pieces when is cooked.
· place the otah in wok/pan and . Come and savour the amazing flavours of this local champion! The original famous muar otak is stuffed into coconut leaves to make sticks which are baked over charcoal grill. Oooo, the smell is sure to . Don't know what to cook at home? Recipe ingredient · 220g fish fillet, minced · 70g shelled prawns, minced · 1 tsp rice flour · 2 kadok leaves, chopped · 2 kaffir lime leaves, finely sliced · 1 egg · heat a pan and pour oil. Available for lunch with limited portions . Steps · steam raw fish paste (otak otak) for 15 minute · in pan with oil sauté pounded paste till fragrant with onion then add cooked steamed fish . · using the oil left . Otah fried rice · pour in half of the egg mixture in wok/pan and cut the egg into bite size pieces when is cooked.
Don't know what to cook at home? Oooo, the smell is sure to . The original famous muar otak is stuffed into coconut leaves to make sticks which are baked over charcoal grill. Recipe ingredient · 220g fish fillet, minced · 70g shelled prawns, minced · 1 tsp rice flour · 2 kadok leaves, chopped · 2 kaffir lime leaves, finely sliced · 1 egg Available for lunch with limited portions .
Steps · steam raw fish paste (otak otak) for 15 minute · in pan with oil sauté pounded paste till fragrant with onion then add cooked steamed fish .
· heat a pan and pour oil. Oooo, the smell is sure to . Otah fried rice · pour in half of the egg mixture in wok/pan and cut the egg into bite size pieces when is cooked. Steps · steam raw fish paste (otak otak) for 15 minute · in pan with oil sauté pounded paste till fragrant with onion then add cooked steamed fish . Recipe ingredient · 220g fish fillet, minced · 70g shelled prawns, minced · 1 tsp rice flour · 2 kadok leaves, chopped · 2 kaffir lime leaves, finely sliced · 1 egg Available for lunch with limited portions . Don't know what to cook at home? The original famous muar otak is stuffed into coconut leaves to make sticks which are baked over charcoal grill. Come and savour the amazing flavours of this local champion! · using the oil left . · place the otah in wok/pan and .
Otak Fried Rice / You Ll Be Hooked On This Buttery Japanese Inspired Garlic Fried Rice. Come and savour the amazing flavours of this local champion! Otah fried rice · pour in half of the egg mixture in wok/pan and cut the egg into bite size pieces when is cooked. Available for lunch with limited portions . Recipe ingredient · 220g fish fillet, minced · 70g shelled prawns, minced · 1 tsp rice flour · 2 kadok leaves, chopped · 2 kaffir lime leaves, finely sliced · 1 egg Don't know what to cook at home?